Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1 box Jiffy corn bread mix
1 (8 oz.) pkg. sour cream
2 eggs

Preparation

Mix cream-style corn, corn bread mix and sour cream well.
Add 2 eggs; again, mix well.
put in greased baking dish.
Bake at 350\u00b0 for 45 to 60 minutes.