Chicken Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, sliced
3/4 c. chopped celery
2 (10 3/4 oz. each) cans condensed cream of celery soup
3/4 c. milk
1 1/2 tsp. Worcestershire sauce
3 c. cut-up cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 c. diced cooked potato
9-inch unbaked pie crust

Preparation

In 3-quart saucepan, over medium heat, in hot butter, cook onion and celery until tender, stirring occasionally.
Stir in soup, milk and Worcestershire until well-blended.
Add chicken, mixed vegetables and potato.
Heat through, stirring occasionally. Spoon into 2-quart oval or 12 x 8-inch baking dish; set aside.