Perfection Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 c. shortening
1 tsp. sugar
1/2 beaten egg
1 1/2 tsp. vinegar
1/4 c. cold water

Preparation

Makes one double crust or two singles.
Preheat oven to 400\u00b0. Sift flour, sugar and salt together.
Cut in shortening with a pastry cutter until mixture is in crumbs the size of peas.
Blend together egg, vinegar and water.
With a fork, lightly blend liquids into flour mixture to form a soft dough.
Fit into pans. Bake 15 to 20 minutes.