Ruby'S Lemon Pecan Pie - cooking recipe

Ingredients

3 eggs, unbeaten
1/3 c. melted butter or oleo
1 1/2 c. sugar
1 tsp. lemon extract
1 Tbsp. lemon juice
pinch of salt
3/4 c. chopped pecans
1 (8-inch) unbaked pie shell

Preparation

Combine first 6 ingredients.
Mix with food in whisk.
(Do not use electric mixer.)
Stir in pecans.
Pour into pie shell and bake at 300\u00b0 for 45 minutes or until set.