Holiday Fruit Punch - cooking recipe

Ingredients

3 c. boiling water
3 c. orange juice
1/2 c. lemon juice
1 large bottle ginger ale
3 Tbsp. tea
1 c. sugar
2 c. pineapple juice

Preparation

Pour boiling water over tea and strain.
Add sugar and cool. Mix orange juice, lemon juice, pineapple juice and ginger ale. Add to tea.
Serve over ice.
You may garnish with sliced fruit and cherries, if you like.
Makes about 16 servings.