Chicken Rolls - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (3 oz.) pkg. cream cheese
2 Tbsp. melted butter
1 c. cubed chicken
1/2 tsp. lemon pepper
1 (2 oz.) can mushrooms, cut up and mixed with a little milk
1 can mushroom soup (for sauce)

Preparation

Flatten rolls.
Fill with mixture made from cream cheese, chicken, lemon pepper and mushrooms.
Brush with melted butter. Roll in crushed herb croutons and chopped pecans (optional).
Bake at 375\u00b0 until brown, for 25 to 30 minutes.
Warm the mushroom soup; pour over baked rolls.