Swiss Eggs - cooking recipe

Ingredients

2 Tbsp. butter
6 slices cheese (orange or white)
5 Tbsp. cream
3 Tbsp. grated cheese
6 eggs
salt and pepper

Preparation

Melt butter in baking dish.
Cover bottom of dish with cheese slices.
Break eggs over top of cheese slices.
Season with salt and pepper.
Pour cream over eggs.
Sprinkle with grated cheese and bake until the eggs are desired doneness (soft or hard in the yolks).