Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns (defrosted, small cubed ones)
1/2 c. butter
1 medium onion, cubed or diced
1 can cream of chicken soup
1 pt. sour cream
2 c. milk
cheese

Preparation

Mix all ingredients together.
Spray dish with Pam.
Bake at 350\u00b0 until lightly brown.