Sweet Potato Casserole - cooking recipe

Ingredients

1 (28 oz.) can sweet potatoes, drained
1/2 c. white sugar
1/2 c. brown sugar
2 eggs
1 3/4 stick margarine
2 c. crushed cornflakes
1 c. chopped pecans

Preparation

Mix sweet potatoes, white and brown sugars, eggs and 1 stick melted margarine in casserole bowl.
Sprinkle cornflakes on mixture, then sprinkle pecans over cornflakes.
Pour 3/4 melted margarine on top.
Bake at 350\u00b0 for 25 minutes or until golden brown.