Banana-Nut Bread - cooking recipe

Ingredients

1 3/4 c. sugar
3/4 c. margarine
3 eggs, well beaten
6 Tbsp. buttermilk
1 1/2 c. bananas, mashed
3/4 c. chopped nuts

Preparation

Mix all ingredients together well.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 to 400\u00b0 until done or when a toothpick comes out clean.