Broiled Dijon Chicken Breasts - cooking recipe

Ingredients

1/3 c. reduced-fat mayonnaise
2 Tbsp. grated Parmesan cheese
1 Tbsp. Dijon mustard
1/4 tsp. each garlic powder and pepper
4 skinned chicken breast halves, boned

Preparation

Heat broiler.
Line a broiler pan rack with foil for easy cleanup.
Mix all ingredients except chicken.
Place chicken, smooth side down, on lined rack.
Brush with half of mayonnaise mixture.
Broil 4 to 6 inches from heat source for 6 minutes. Turn breasts over and brush with remaining mayonnaise mixture. Broil 6 minutes longer or until chicken is cooked through and lightly browned.