Chocolate Cake - cooking recipe

Ingredients

3/4 c. cake meal
1 1/2 c. sugar
1 orange juice and rind
2 Tbsp. cocoa
1/4 c. wine
8 eggs, separated

Preparation

To the yolks of 8 eggs, add sugar.
Stir until consistency is thick and light in color.
Add juice and rind of orange, cocoa, wine and cake meal.
Mix well.
Fold stiffly beaten egg whites. Bake at 350\u00b0 for 50 minutes.