Colonial Peanut Butter Fudge - cooking recipe

Ingredients

4 c. powdered sugar
1/2 tsp. salt
1 c. peanut butter
1/2 c. white corn syrup
1 stick margarine, melted
1 Tbsp. vanilla
1 c. nuts (optional)

Preparation

Mix all ingredients well.
Press into buttered pan and refrigerate.
Cut into squares.