Baked Skinless Chicken Breasts - cooking recipe

Ingredients

6 to 8 skinless chicken breasts
1/2 to 1 whole green pepper
1 can cream of chicken soup
1/4 to 1/2 can water
black pepper, salt or garlic salt and Season-All

Preparation

Wash chicken and pull off skin.
Lightly sprinkle salt, pepper and Season-All on chicken.
Place chicken and green pepper in roaster and bake for 20 minutes in 325\u00b0 oven.
Add the can of cream of chicken soup and water to roaster and cover.
Turn heat down to low.
Bake about 10 minutes longer and test for doneness.