Three Bean Salad - cooking recipe

Ingredients

1 can whole green beans, cut and drained
1 can cut yellow beans, drained
1 can red green beans, drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. salt
1/2 tsp. pepper
3/4 c. sugar
1/2 c. vinegar
1/2 c. salad oil

Preparation

Drain 3 cans of beans.
Wash and chop onion and pepper.
Make a well blended marinade of salt, pepper, sugar, vinegar and oil. Pour marinade over beans, pepper and onion.
Bean salad must marinate overnight before eating.