Rhubarb Pie - cooking recipe

Ingredients

1 egg, well beaten
1 c. sugar
1 c. finely sliced rhubarb
1/2 c. cracker crumbs
1/2 c. chopped raisins (optional)
2 Tbsp. melted butter or butter substitute
pinch of salt

Preparation

Combine sugar and egg.
Add rhubarb, crumbs, salt, raisins and butter or butter substitute.
Mix thoroughly.
Pour into pastry-lined pie pan.
Cover with top crust.
Bake in hot oven at 425\u00b0 for about 45 minutes.