Tortillas - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
1/4 c. Crisco
1/4 c. hot water

Preparation

Stir dry ingredients and then cut in shortening.
Let rest for 10 to 15 minutes.
Shape dough into 7 or 8 egg size balls. Roll out thin.
Cook on hot griddle.
When done, stack together on plate.