Cheese Enchiladas - cooking recipe

Ingredients

1 chopped, peeled onion
1 small garlic clove, minced
2 Tbsp. vegetable oil
1 can peeled whole undrained tomatoes
1 tsp. salt
1/2 tsp. basil
1 tsp. oregano
1/2 tsp. ground cumin (optional)
1 (14 oz.) can whole green chilies
3 c. grated cheese *
1 c. dairy sour cream
1 doz. tortillas

Preparation

*Use 1 1/2 cups Monterey Jack and 1 1/2 cups Cheddar.