Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
1/4 tsp. salt
3 c. cake flour
6 large eggs
1 1/2 tsp. vanilla extract

Preparation

Have margarine and cream cheese at room temperature.
Cream well with sugar.
Add one egg at a time and mix well.
Sift flour and salt together; gradually add to mixture.
Add vanilla flavoring.
Bake in greased and flour-dusted Bundt pan or round tube cake pan.
Bake 1 1/2 hours at 325\u00b0.