Ranch House Stew - cooking recipe

Ingredients

1 lb. lean stew beef meat
2 Tbsp. flour
1 tsp. salt
1 c. hot water
1 (15 oz.) can tomato sauce with onions
1 1/2 tsp. chili powder
2 carrots, sliced
1/2 c. sliced celery

Preparation

Coat beef with flour and salt.
Brown in oil in skillet.
Add water and tomato sauce with onion.
Cover and simmer 1 1/2 hours. Add carrots and celery, simmer 1/2 hour or until vegetables are done and meat is tender.