Calorie Counter Crepes - cooking recipe

Ingredients

1 c. flour
1 1/2 c. milk
1 egg, beaten
1/4 tsp. salt

Preparation

Whisk together until well beaten.
Heat 1 teaspoon shortening in small Teflon frying pan until melted. Quickly spoon 3 tablespoons of crepe batter into pan, tipping pan slightly to even out batter.
Cook until edges begin to brown, then invert on paper towels.
Continue until all are cooked.
Makes 18.