Herbed Dumplings - cooking recipe

Ingredients

1 1/2 c. soft wheat pastry or cake flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1/4 c. finely chopped parsley
3 Tbsp. snipped chives
3 Tbsp. butter or margarine
3/4 c. milk

Preparation

Sift flour with baking powder and salt.
Add parsley, chives and butter, with pastry blender or 2 knives.
Cut in butter or margarine until mixture is the texture of small peas.
Stir as little as possible.
Drop by spoonfuls into chicken mixture; simmer 10 minutes longer.
Serve at once.