Broken Glass Gelatin Salad - cooking recipe

Ingredients

6 oz. orange gelatin
6 oz. red gelatin (strawberry)
6 oz. green gelatin (lime)
2 c. boiling water (add this amount to each flavor)
2 c. cold water
1 c. pineapple juice
1/2 c. sugar
6 oz. red gelatin (strawberry)
1 c. cold water
2 c. whipped topping

Preparation

Dissolve each gelatin flavor separately with 2 cups boiling water, then 2 cups cold water each.
Pour into 3 separate pans to make 1/2-inch layer.
Chill until firm; cut into small cubes (1/2-inch).
Mix pineapple juice and sugar; heat until sugar is dissolved and liquid is boiling.
Remove from heat.
Add 6 ounces strawberry gelatin; stir until dissolved.
Add cold water.
Chill until room temperature.
Add whipped topping.
Mix with strawberry gelatin syrup until you have creamy pink mixture.
Fold in cut gelatin cubes.
Pour into 9 x 13-inch pan.
Chill overnight. Serves 24.