Apple Crisp - cooking recipe

Ingredients

8 Tbsp. butter or low-fat margarine
1 c. self-rising flour
1 c. milk
1 c. sugar
2 c. sliced fresh fruit

Preparation

Preheat oven to 350\u00b0.
While oven is heating, place butter in a 9 x 13-inch pan. Put in oven to melt.
Mix flour, milk and sugar in medium size bowl. Remove pan from oven and pour mixture over butter.
Distribute fruit and juices over mixture.
Put in oven for 30 to 35 minutes until brown.