Hamburger-Chili Stew - cooking recipe

Ingredients

2 onions, chopped
1 lb. ground round
salt and pepper to taste
2 Tbsp. oil
1 can chili soup
1 can thick chili
1 can mixed vegetables, drained
1 can mushrooms, drained

Preparation

Saute onions and beef in oil.
Add rest of ingredients and 1/2 soup can water.
Stir and heat through.
Add another 1/2 can water for a thinner stew.