Mom'S Cherry Tart - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. oleo, melted
2 Tbsp. sugar
11 oz. cream cheese (room temperature)
1 c. powdered sugar
2 Tbsp. milk
1 c. chopped pecans
1 large container whipped topping
1 can cherry pie filling

Preparation

Mix graham cracker crumbs, oleo and sugar.
Press into a 9 x 13-inch pan.
Combine cream cheese, powdered sugar and milk. Spread over graham cracker mixture in pan.
Sprinkle pecans over cream cheese mixture.
Spread whipped topping over nuts.
Spoon pie filling over whipped topping.
Refrigerate.