Lemon Meringue Pie - cooking recipe

Ingredients

2/3 c. cornstarch
2 1/4 c. sugar
1/2 tsp. salt
3/4 c. fresh lemon juice
2 1/4 c. water
4 egg yolks, beaten
3 Tbsp. butter or margarine

Preparation

Mix cornstarch, sugar and salt in pan.
Stir in water.
Cook, stirring until smooth and thick.
Remove from heat and add to beaten yolks.
Cook 1 minute.
Remove and add butter and lemon juice.
Cool and pour into baked pie shell.
Top with meringue and place under broiler until light brown.