Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
3/4 c. butter
1 c. milk
2 eggs
7 1/2 c. flour
3/4 c. sugar
1/2 c. warm water
1 tsp. salt
1 c. cold water

Preparation

Mix butter, milk, eggs, sugar, salt and cold water together. In another bowl, mix yeast and add warm water together.
Then mix the two mixtures and slowly stir in flour.
When finished, place dough in a buttered bowl with a damp cloth over top.
Place in refrigerator overnight to raise.