7-Up Salad - cooking recipe

Ingredients

1 - 3 oz. package lemon Jello
1 - 8 oz. package cream cheese
1 - 17 oz. can fruit cocktail or pineapple, drained
1 small 7-up
1/2 cup pecans
1 tsp. vanilla
2 tsp. sugar
1 cup boiling water

Preparation

Mix Jello with boiling water. Add cream cheese and beat until smooth. Add fruit, nuts, sugar, and vanilla. Pour in 7-up slowly and stir. Place in refrigerator and stir again in 15 minutes. Serve when congealed.