Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. margarine, melted
1/2 c. chopped green onions
1 pt. sour cream
1 can creamy onion soup
1 tsp. salt
2 c. shredded sharp cheese
1/4 tsp. black pepper
2 c. cornflakes, crushed
1/4 c. margarine

Preparation

Preheat oven to 350\u00b0.
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 x 2-inch casserole.