Chicken And Dumplings - cooking recipe

Ingredients

2 cans cream of chicken soup
16 oz. can milk
salt and pepper to taste
1 (5 to 6 lb.) stewing chicken, cooked and cut up (boneless)
16 oz. can water
2 cans biscuits, cut in fourths

Preparation

Cook chicken on top of stove.
Remove bones.
To chicken and broth, add soup, water, milk and pepper and salt to taste.
Cook over very low heat, stirring with wire whisk until blended.
Add 2 cans of biscuits, cut in fourths.
Cook slowly until biscuits are cooked.
Stir often.