Apricot Salad - cooking recipe

Ingredients

1 pkg. peach or orange jello
No. 3 can apricots, drained (save juice)
3 oz. cream cheese

Preparation

Run apricots through the blender.
Toss in cheese.
Dissolve jello in 1 cup boiling water.
Dump jello into blender.
Pour in juice.
Blend, chill and eat.