Stella'S Tuna Casserole - cooking recipe

Ingredients

16 oz. elbow macaroni
1 large jar Cheez Whiz
milk
1 can tuna fish
1 pkg. frozen peas
salt and pepper
bread crumbs

Preparation

Preheat oven to 375\u00b0.
Cook elbows in boiling water for 10 minutes. Drain and place in large casserole dish.
Melt Cheez Whiz and equal amount of milk in saucepan over medium heat, stirring frequently.
Add cheese mixture to elbows with tuna, peas, salt and pepper and mix together.
Sprinkle bread crumbs over entire top.
Cover and bake 30 minutes or until top is bubbling and brown.