Dr. Cooper'S Super Soup - cooking recipe

Ingredients

2 green peppers
5 large onions
1 large celery bunch
black pepper
7 fresh tomatoes
1 large head cabbage
8 low sodium beef or chicken bouillon

Preparation

Cut and chop all vegetables into small chunks.
Boil in water with seasoning and/or black pepper about 10 minutes.
Lower heat and simmer until vegetables reach desired consistency.
Broccoli, mushrooms, okra and cauliflower may be added to the soup as desired.
This soup may be eaten in unlimited quantities.
There are very few calories!