Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1 (12 oz.) can tomato paste
1 (28 oz.) can whole tomatoes
2 tsp. garlic powder
1 1/2 tsp. oregano
1 tsp. basil
2 c. cottage cheese
1 c. Parmesan cheese
3 (4 oz.) pkg. Mozzarella cheese, shredded
12 oz. pkg. lasagne noodles, cooked and drained

Preparation

In large pot brown meat and drain.
Return to pot; add tomatoes and break up.
Add tomato paste, garlic, basil and oregano.
Heat to boiling.
Stir occasionally.
Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
Heat oven to 350\u00b0.