Potato Soup - cooking recipe

Ingredients

6 slices bacon
4 to 6 medium size potatoes
1/2 onion, chopped
salt
1/2 to 1 c. milk
salt and pepper to taste

Preparation

Dice bacon into bits.
Fry bacon in 4-quart pan.
Peel and dice potatoes.
Chop onion.
Remove bacon from pan; put potatoes and onion into bacon grease.
Salt.
Fry for 5 minutes.
Cover potatoes with water; cook until tender.
The longer you cook, the mushier they get and this makes soup base thicker.