Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. devil's food cake mix
21 oz. can cherry fruit pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Heat oven to 350\u00b0.
Grease and flour 15 x 10-inch jelly roll pan or 13 x 9-inch pan.
In large bowl, combine all bar ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake at 350\u00b0 in jelly roll pan for 20 to 30 minutes or in 13 x 9-inch pan for 25 to 30 minutes until toothpick inserted in center comes out clean.