Tennessee Cookies - cooking recipe

Ingredients

2 1/2 c. Rice Krispies
1 lb. powdered sugar
1 lb. peanut butter
1 stick oleo or margarine

Preparation

Mix together with hands and make into small balls.
In a double boiler, melt 12-ounce package chocolate bits and half block of paraffin.
Dip rice balls in the mixture and put on wax paper. Put a pecan on the top.