The Ruby Slipper - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pt. sour cream
1/2 c. water
1 (3 oz.) pkg. Jell-O (raspberry)
2 eggs

Preparation

Combine cake mix, sour cream, water and eggs in large bowl. Blend.
Then beat at medium speed
for 2 minutes until creamy. Spoon 1/3 cup of batter into well-greased and floured 10-inch fluted pan.
Sprinkle with 1/2 cup of the gelatin.
Repeat layers. Spread remaining batter over gelatin to cover.
Bake at 350\u00b0 for 45 to 50 minutes.
Sprinkle with confectioners sugar.