Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes (regular size) French vanilla instant pudding mix
4 c. milk
1 large Cool Whip
1 can chocolate frosting

Preparation

Prepare
pudding
mix
with
milk
as per directions on package.
Then
mix Cool Whip with it.
Line the bottom of a 9 x 12-inch
pan
with whole graham crackers.
Pour one-half of the pudding mix over crackers.\tPlace another layer of crackers over this.
Top with remaining pudding.\tFrost the remaining graham crackers
with icing and place on top of the final pudding\tlayer, smoothing\tfrosting
to give a finished look. Chill for at least one hour.