Hunting Camp Pancakes - cooking recipe

Ingredients

1 c. yellow corn meal
2 c. Bisquick
1 tsp. baking soda
3 c. buttermilk
2 eggs

Preparation

In the evening, mix corn meal and 1 cup of buttermilk; let stand in refrigerator overnight.
In the morning, add the Bisquick, eggs, soda and 2 cups of buttermilk.
Mix well.
Bake on a lightly greased, hot griddle.
Serve with syrup and bacon or sausage.
Yields 12 to 14 (6-inch) pancakes.