Raspberry Cheese Cake - cooking recipe

Ingredients

1 1/3 c. crushed graham crackers
2 Tbsp. sugar
1 stick margarine, melted
8 oz. cream cheese (room temperature)
1 c. sugar
1 tsp. vanilla
3 oz. lemon jello
1 c. boiling water
4 Tbsp. ReaLemon juice
1 can chilled Milnot, whipped to make stiff peaks
1 pkg. raspberry Danish pudding (Junket)
1 c. water
8 oz. pkg. frozen red raspberries (in juice)

Preparation

Add sugar to finely crushed graham crackers.
Add melted margarine.
Press lightly into a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes. Cool.