12 Hour Salad - cooking recipe

Ingredients

2 c. sauerkraut (1 lb. can)
1/2 c. sugar
1/2 c. onion
1/2 c. thinly sliced celery
1/2 c. thin strips green peppers
1/2 c. shredded carrot

Preparation

Cut sauerkraut into small pieces and mix with sugar and stand 30 minutes.
Add the rest of the ingredients and cover tightly; refrigerate for 12 hours.