Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter or margarine
1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix thoroughly shortening, sugar and eggs.
Sift together dry ingredients and stir in mixture.
Roll into balls the size of small walnuts.
Roll in cinnamon and sugar mixture.
Place on ungreased cookie sheet 2 inches apart.
Bake at 400\u00b0 for 8 to 10 minutes.