Corn Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's New Golden corn soup
1/2 c. milk
1 c. sliced carrots
1/2 c. shredded Cheddar cheese (optional)
2 c. broccoli flowerets
1 c. cauliflower

Preparation

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling.
Cover; cook over low heat for 20 minutes or until vegetables are tender, stirring often. Stir in cheese.
Heat through.
Serves 6.