Ciopinno - cooking recipe

Ingredients

1 lb. fresh or frozen haddock (or other white fish)
1 (12 oz.) pkg. frozen shelled shrimp
1 (7 1/2 oz.) can minced clams
1/2 large green pepper, cut into 1/2 inch squares
2 Tbsp. finely chopped onion
1 clove garlic, minced
1 Tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 c. dry white or red wine
3 Tbsp. minced parsley
1/4 tsp.oregano
1/4 tsp. basil
salt and pepper to taste

Preparation

In 3-quart saucepan cook green pepper, onion and garlic in oil until tender.
Add\tundrained
tomatoes,
tomato sauce, wine, parsley,
oregano, basil, salt
and
pepper.
Bring
to boil. Reduce heat, cover and
simmer
20\tminutes.
Cut
fish into 1 inch pieces, add fish,
shrimp
to\ttomato\tmixture and cook about 10 minutes.
Add undrained\tclams
and cook about 5 minutes.