Almond Ice - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 bottle almond extract
1 (8 oz.) tub Cool Whip
12 Heath bars, crumbled

Preparation

Soften vanilla ice cream and mix with Cool Whip and almond extract.
Put 1 1/2 tablespoons of crushed Heath bars in the bottom of a parfait glass.
Pour softened vanilla ice cream over Heath bars and then put 1 tablespoon of Heath bars on top.
Freeze until ready to serve.
Set out at room temperature about 10 to 15 minutes before serving.