Jiffy Cranberry Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. granulated sugar
1 c. cranberry sauce
2 eggs
3/4 c. vegetable oil
1 tsp. grated orange peel

Preparation

In medium bowl, combine all dry ingredients.
Add remaining ingredients all at once and stir until mixed.
Spoon into paper lined pans and bake in 400\u00b0 oven for 20 minutes.