Shrimp Creole - cooking recipe

Ingredients

3 lb. cooked, peeled shrimp
2 onions, chopped
6 stalks celery, chopped
3 cloves garlic, chopped
2 Tbsp. Worcestershire sauce
3 Tbsp. chili powder
3 tsp. sugar, salt and pepper
3 c. hot water
1 (16 oz.) can tomato sauce
1 (16 oz.) can tomatoes
6 c. cooked rice

Preparation

Saute onions, celery and garlic in large skillet.
Add Worcestershire, chili powder, sugar, salt, pepper and water; simmer 15 minutes.
Add tomato sauce and tomatoes; simmer 15 additional minutes.
Transfer to a large pot and add cooked shrimp.
Heat thoroughly.
Add rice.
Yield:
6 to 8 servings.