Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs, beaten
1 (16 oz.) can pumpkin
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
2/3 c. water

Preparation

Cream sugar and oil.
Beat eggs and pumpkin with sugar and oil.
Sift flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
Add to pumpkin mixture alternately with water.
Mix well.
Pour into 2 well-greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 1/2 hours or until done. Let stand 10 minutes and remove from pans.